Freie Aminosäuren und andere Peptidformen, trockenes Produkt

40402

3.1.1. Methionine / DL-methionine, technically pure
3.1.3. Methionine / Methionine-zinc, technically pure
3.1.5. Methionine / DL-methionine, technically pure protected with copolymer vinylpyridine/styrene
3.1.6. Methionine / Hydroxy analogue of methionine
3.1.7. Methionine / Calcium salt of hydroxyl analogue of methionine
3.1.8 Methionine / Isopropyl ester of the hydroxylated analogue of methionine
3.2.3. Lysine / L-lysine monohydrochloride, technically pure

3.2.5. Lysine / L-lysine sulphate produced by fermentation with Corynebacterium glutamicum
3.3.1. Threonine / L-threonine, technically pure
3.4.1. Tryptophan / L-tryptophan, technically pure
3c3.5.1 L-histidine monohydrochloride monohydrate 98% produced by Escherichia coli (ATCC 9637) [Salmonids]
3c3.6.1. L-arginine 98 % produced by Corynebacterium glutamicum (ATCC 13870)
3c3.7.1. L-valine with a purity of at least of 98 % (on dry matter) produced by Escherichia coli (K-12 AG314) FERM ABP-10640
3c3.8.1 L-isoleucine with a purity of at least 93,4 % (on dry matter) produced by Escherichia coli (FERM ABP-10641)
3.2.1. Lysine / L-lysine, technically pure
3.2.7. Lysine / Mixtures of: (a) L-lysine monohydrochloride, technically pure and (b) DL-methionine, technically pure protected with copolymer vinyl- pyridine/styrene

30-11--0001

30-11--0001