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Alle producten, die in de IDTF niet vóórkomen zijn verboden als lading voor transportmiddelen waarmee ook diervoeders worden vervoerd.
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Alle in de EU toegelaten feed toevoegingsmiddelen (vervoerd in bulk)

IDTF-nummer

30047

Wegtransport
Minimum reinigingsregime (B) Reiniging met water
Omschrijving

Alle toevoegingsmiddelen uit de Community Register of Feed Additives Vo. (EG) 1831/2003

Gerelateerde producten

Binders, anti-caking agents and coagulants:
E 535 Sodium Ferrocyanide
E 536 Potassium Ferrocyanide
E 551a Silicic acid, precipitated and dried
E 551b Colloidal silica
E 551c Kieselgur (diatomaceous earth, purified)
E 552 Calcium silicate, synthetic
E 554 Sodium aluminosilicate, synthetic
E 558 Bentonite-montmorillonite
E 559 Kaolinitic clays, free of asbestos
E 560atural mixtures of steatites and chlorite
E 562 Sepiolite E 563 Sepiolitic clay
E 565 Lignosulphonates
E 566 Natrolite-phonolite
E 567 Clinoptilolite of volcanic origin [Pigs, Rabbit
Poultry]
E 568 Clinoptilolite of sedimentary origin [Pigs for fattening
Chickens for fattening
Turkeys for fattening
Bovine
Salmon]
E 599 Perlite
E 330 Citric acid (CAS No. 77-92-9)
Emulsifying and stabilizing agents, thickeners and gelling agents:
E 322 Lecithins
E 401 Sodium alginate [Fish
Pets and other non food producing animals (non-food fur animals)]
E 406 Agar [Pets and other non food producing animals (non-food fur animals)]
E 407 Carrageenan [Pets and other non food producing animals (non-food fur animals)]
E 410 Locust bean gum (Carob gum)
E 411 Tamarind seed flour
E 412 Guar gum
E 413 Tragacanth
E 414 Acacia (Gum arabic)
E 415 Xanthan gum
E 433 Polyoxyethylene (20)-sorbitan monooleate
E 460 Microcrystalline cellulose
E 460(ii) Cellulose powder
E 461 Methylcellulose
E 462 Ethylcellulose
E 463 Hydroxypropylcellulose
E 464 Hydroxypropylmethylcellulose
E 466 Carboxymethylcellulose (Sodium salt of carboxymethyl ether of cellulose)
E 484 Glyceryl polyethyleneglycol ricinoleate
E 487 Polyethyleneglycol ester of fatty acids from soya oil [Calves]
E 493 Sorbitan monolaurate
E 499 Cassia gum [Dogs
Cats]
E 400 Alginic acid
E 401 Sodium alginate [All species with the exception of Fish
Pets and other non food producing animals (non-food fur animals)]
E 402 Potassium alginate
E 403 Ammonium alginate [All species or categories of animals with the exception of aquarium fish]
E 404 Calcium alginate
E 405 Propane-1,2-diol alginate
(Propyleneglycol alginate)
E 406 Agar [Alls species with the exception of Pets and other non food producing animals (non-food fur animals)]
E 407 Carrageenan [All species with the exception of Pets and other non food producing animals (non-food fur animals)]
E 418 Gellan gum [Dogs
cats]
E 420 Sorbitol
E 465 Ethylmethylcellulose
E 473 Sucrose esters of fatty acids (esters of saccharose and edible fatty
acids)
E 474 Sucroglycerides (mixture of esters of saccharose and mono- and di- glycerides of edible fatty acids)
E 475 Polyglycerol esters of non- polymerised edible fatty acids
E 477 Mono-esters of propane-1,2-diol (propyleneglycol) and edible fatty acids, alone or in mixtures with diesters
E 480 Stearoyl 2-lactylic acid
E 481 Sodium stearoyl 2-lactylate
E 482 Calcium stearoyl 2-lactylate
E 483 Stearyl tartrate
E 486 Dextrans
E 488 Polyoxyethylated glyceride of tallow fatty acids [Calves]
E 489 Ether of polyglycerol and of alcohols obtained by the reduction of oleic and palmitic acids [Calves]
E 491 Sorbitan monostearate
E 492 Sorbitan tristearate
E 494 Sorbitan monooleate
E 495 Sorbitan monopalmitate
E 496 Polyethyleneglycol 6000
Preservatives:
237a Potassium diformate
E 200 Sorbic acid
E 202 Potassium sorbate [All animal species except cats and dogs]
E 202 Potassium sorbate [cats and dogs]
E 215 Sodium ethyl 4-hydroxybenzoate
[Cats & Dogs]
E 218 Methyl 4-hydroxybenzoate [Pets]
E 223 Sodium metabisulphite [Dogs
Cats
E 236 Formic acid
E 237 Sodium formate
E 238 Calcium formate
E 240 Formaldehyde [Pigs] N.B. See 1k Silage only for All species or categories of Animals
E 250 Sodium nitrite [Dogs
Cats]
E 260 Acetic acid
E 262 Sodium diacetate
E 263 Calcium acetate
E 270 Lactic acid
E 280 Propionic acid
E 281 Sodium propionate
E 282 Calcium propionate
E 284 Ammonium propionate
E 295 Ammonium formate
E 296 DL-Malic acid
E 297 Fumaric acid
E 327 Calcium lactate
E 330 Citric acid
E 331 Sodium citrates [Cats and dogs]
E 332 Potassium citrates [Cats and dogs]
E 338 Orthophosphoric acid
E 700 Sodium benzoate 140 g/kg, Propionic acid 370 g/kg, Sodium propionate 110 g/kg [Pigs
Dairy cows]
E 700 Sodium benzoate 140 g/kg, Propionic acid 370 g/kg, Sodium propionate 110 g/kg [Cattle for fattening]
E 201 Sodium sorbate
E 203 Calcium sorbate
E 214 Ethyl 4-hydroxybenzoate [Pets]
E 215 Sodium ethyl 4-hydroxybenzoate [Pets with exception of cats and dogs]
E 216 Propyl 4-hydroxybenzoate [Pets]
E 217 Sodium propyl 4-hydroxybenzoate [Pets]
E 219 Sodium methyl 4-hydroxybenzoate [Pets]
E 261 Potassium acetate
E 283 Potassium propionate
E 285 Methylpropionic acid [Ruminants, at the beginning of rumination]
E 325 Sodium lactate
E 326 Potassium lactate
E 331 Sodium citrates [All species with the exception of cats and dogs]
E 332 Potassium citrates [All species with the exception of cats and dogs]
E 333 Calcium citrates
E 334 L-Tartaric acid
E 335 Sodium L-tartrates
E 336 Potassium L-tartrates
E 337 Potassium sodium L-tartrate
E 507 Hydrochloric acid
E 513 Sulphuric acid
E 311 Octyl gallate
E 312 Dodecyl gallate
Acidity regulators:
296 DL- and L-Malic acid [Cats
Dogs]
E 210 Benzoic acid [pigs for fattening]
E 350(i) Sodium malate (Salt of DL- or L- Malic Acid) [Cats
Dogs]
E 450 a (i) Disodium dihydrogen diphosphate [Cats
Dogs]
E 503(ii) Ammonium hydrogen carbonate [Cats
Dogs]
E 510 Ammonium chloride [Cats
Dogs]
E 524 Sodium hydroxide [Cats
Dogs]
1j514ii Sodium bisulphate
E 340(i) Potassium dihydrogen orthophosphate [Cats
Dogs]
E 340(ii) Dipotassium hydrogen orthophosphate [Cats
Dogs]
E 340(iii) Tripotassium orthophosphate [Cats
Dogs]
E 342 (i) Ammonium dihydrogen orthophosphate [Cats
Dogs]
E 342 (ii) Diammonium hydrogen orthophosphate [Cats
Dogs]
E 450 a (iv) Tetrapotassium diphosphate [Cats
Dogs]
E 450 b
(ii) Pentapotassium triphosphate [Cats
Dogs]
E 500(iii) Sodium sesquicarbonate [Cats
Dogs]
E 501(ii) Potassium hydrogen carbonate [Cats
Dogs]
E 503(i) Ammonium carbonate [Cats
Dogs]
E 507 Hydrochloric acid [Cats
Dogs]
E 513 Sulphuric acid [Cats
Dogs]
E 525 Potassium hydroxide [Cats
Dogs]
E 526 Calcium hydroxide [Cats
Dogs]
E 529 Calcium oxide [Cats
Dogs]
Enzymes:
Alpha-amylase EC 3.2.1.1 from Aspergillus oryzae
Alpha-amylase EC 3.2.1.1 from Bacillus amyloliquefaciens
Alpha-amylase EC 3.2.1.1 from Bacillus subtilis
Beta-glucanase EC 3.2.1.6 from Aspergillus niger
Cellulase EC 3.2.1.4 from
Aspergillus niger
Cellulase EC 3.2.1.4 from Trichoderma longibrachiatum
Xylanase EC 3.2.1.8 from Trichoderma longibrachiatum
5 Preparation of endo-1,4-beta- xylanase EC 3.2.1.8 produced by Aspergillus oryzae (DSM 10287) [Pigs for fattening
Ducks]
11 Preparation of endo-1,4- betaglucanase / EC 3.2.1.4, endo-1,3(4)-betaglucanase / EC 3.2.1.6 and endo-1,4-betaxylanase / EC 3.2.1.8 produced by Trichoderma longibrachiatum (ATCC 74 252) [Ducks]
28
3-Phytase / EC 3.1.3.8 produced by Trichoderma reesei (CBS 528.94) [Laying hens]
28 3-Phytase / EC 3.1.3.8 produced by Trichoderma reesei (CBS 528.94) [Turkeys for fattening
Sows]
53 Preparation of endo-1,3(4)-beta- glucanase / EC 3.2.1.6 produced by Aspergillus aculeatus (CBS 589.94), endo-1,4-beta-glucanase / EC
3.2.1.4 produced by Trichoderma longibrachiatum (CBS 592.94), alpha-amylase / EC 3.2.1.1 produced by Bacillus amyloliquefaciens (DSM 9553), bacillolysin / EC 3.4.24.28 produced by Bacillus amyloliquefaciens (DSM
9554) and endo-1,4-beta-xylanase / EC 3.2.1.8 produced by Trichoderma viride (NIBH FERM BP 4842) [Laying hens]
E 1601 Endo-1,3(4)-beta-glucanase / EC 3.2.1.6 / Endo-1,4-beta-xylanase / EC 3.2.1.8 produced by Aspergillus niger (NRRL 25541) [Laying hens]
E 1601 Endo-1,3(4)-beta-glucanase / EC 3.2.1.6 / Endo-1,4-beta-xylanase / EC 3.2.1.8 produced by Aspergillus niger (NRRL 25541) [Chickens for fattening]
E 1602 Endo-1,4-beta-glucanase / EC
3.2.1.4 / Endo-1,3(4)-beta- glucanase / EC 3.2.1.6 / Endo-1,4- beta-xylanase / EC 3.2.1.8 produced by Trichoderma longibrachiatum (ATCC 74 252) [Turkeys for fattening]
E 1602 Endo-1,4-beta-glucanase / EC 3.2.1.4 / Endo-1,3(4)-beta- glucanase / EC 3.2.1.6 / Endo-1,4- beta-xylanase / EC 3.2.1.8 produced by Trichoderma longibrachiatum (ATCC 74 252) [Chickens for fattening]
E 1602 Endo-1,4-beta-glucanase / EC 3.2.1.4 / Endo-1,3(4)-beta- glucanase / EC 3.2.1.6 / Endo-1,4- beta-xylanase / EC 3.2.1.8 produced by Trichoderma longibrachiatum (ATCC 74 252) [Laying hens
Piglets (weaned)]
E 1603 Endo-1,3(4)-beta-glucanase / EC 3.2.1.6 produced by Aspergillus aculeatus (CBS 589.94) [Piglets (Weaned)]
E 1603 Endo-1,3(4)-beta-glucanase / EC 3.2.1.6 produced by Aspergillus aculeatus (CBS 589.94) [Chickens for fattening]
E 1604 Endo-1,3(4)-beta-glucanase / EC 3.2.1.6 / Endo-1,4-beta-xylanase / EC 3.2.1.8 produced by Penicillium funiculosum (IMI SD 101) [Laying hens
Turkeys for fattening]
E 1604 Endo-1,3(4)-beta-glucanase / EC 3.2.1.6 / Endo-1,4-beta-xylanase / EC 3.2.1.8 produced by Penicillium funiculosum (IMI SD 101) [Pigs for fattening]
E 1604 Endo-1,3(4)-beta-glucanase / EC 3.2.1.6 / Endo-1,4-beta-xylanase / EC 3.2.1.8 produced by Penicillium funiculosum (IMI SD 101) [Chickens for fattening]
E 1604 Endo-1,3(4)-beta-glucanase / EC
3.2.1.6 / Endo-1,4-beta-xylanase / EC 3.2.1.8 produced by Penicillium funiculosum (IMI SD 101) [Ducks for fattening
Piglets (weaned)]
E 1606 Preparation of endo-1,4-beta- xylanase produced by Bacillus subtilis (LMG-S15136) [Piglets (Weaned)]
E 1606 Preparation of endo-1,4-beta- xylanase produced by Bacillus subtilis (LMG-S15136) [Chickens for fattening]
E 1606 Preparation of endo-1,4-beta- xylanase produced by Bacillus subtilis (LMG-S15136) [Laying hens]
E 1606 Preparation of endo-1,4-beta- xylanase produced by Bacillus subtilis (LMG-S15136) [Pigs for Fattening
Turkeys for fattening]
E 1607 Preparation of endo-1,4-beta- xylanase produced by Aspergillus oryzae (DSM 10287) [Chickens for fattening
Turkeys for fattening
Piglets]
E 1612 Preparation of endo-1,3(4)-beta- glucanase / EC 3.2.1.6 and endo-
1,4-beta-xylanase / EC 3.2.1.8 produced by Aspergillus niger (phoenicis) (NRRL 25541) and of alphaamylase / EC 3.2.1.1 produced by Aspergillus oryzae (ATCC 66222) [Piglets (Weaned)]
E 1613 Endo-1,4-beta-xylanase / EC 3.2.1.8 produced by Trichoderma longibrachiatum (CNCM MA 6-10 W) [Laying hens]
E 1613 Endo-1,4-beta-xylanase / EC 3.2.1.8 produced by Trichoderma longibrachiatum (CNCM MA 6-10 W) [Turkeys for fattening]
E 1613 Endo-1,4-beta-xylanase / EC 3.2.1.8 produced by Trichoderma longibrachiatum (CNCM MA 6-10 W) [Chickens for fattening]
E 1616 Preparation of endo-1,4- betaglucanase produced by Trichoderma longibrachiatum (IMI SD 142) / EC 3.2.1.4 [Chickens for fattening]
E 1616 Preparation of endo-1,4- betaglucanase produced by Trichoderma longibrachiatum (IMI SD 142) / EC 3.2.1.4 [Piglets (weaned)]
E 1617 Endo-1,4-beta-xylanase produced by Trichoderma longibrachiatum
(IMI SD 135) / EC 3.2.1.8 [Chickens for fattening]
E 1617 Endo-1,4-beta-xylanase produced by Trichoder
a longibrachiatum (IMI SD 135) / EC 3.2.1.8 [Turkeys for fattening]
E 1617 Endo-1,4-beta-xylanase produced by Trichoderma longibrachiatum (IMI SD 135) / EC 3.2.1.8 [Laying hens
Piglets (weaned)]
E 1620 Preparation of endo-1,3(4)- betaglucanase / EC 3.2.1.6 produced by Aspergillus aculeatus (CBS 589.94), endo-1,4-beta- glucanase / EC 3.2.1.4 produced by Trichoderma longibrachiatum (CBS 592.94), alpha-amylase / EC 3.2.1.1 produced by Bacillus amyloliquefaciens (DSM 9553), bacillolysin / EC 3.4.24.28 produced by Bacillus amyloliquefaciens (DSM 9554) and endo-1,4-beta-xylanase / EC 3.2.1.8 produced by Trichoderma viride (NIBH FERM BP 4842) [Chickens for fattening]
E 1620 Preparation of endo-1,3(4)- betaglucanase / EC 3.2.1.6 produced by Aspergillus aculeatus (CBS 589.94), endo-1,4-beta- glucanase / EC 3.2.1.4 produced by Trichoderma longibrachiatum (CBS 592.94), alpha-amylase / EC 3.2.1.1 produced by Bacillus amyloliquefaciens (DSM 9553), bacillolysin / EC 3.4.24.28 produced by Bacillus amyloliquefaciens (DSM 9554) and endo-1,4-beta-xylanase / EC 3.2.1.8 produced by Trichoderma viride (NIBH FERM BP 4842) [Turkeys for fattening
piglets (weaned)]
E 1621 Preparation of endo-1,3(4)- betaglucanase / EC 3.2.1.6 produced by Aspergillus aculeatus (CBS 589.94), endo-1,4-beta- glucanase / EC 3.2.1.4 produced by Trichoderma longibrachiatum (CBS
592.94) , alpha-amylase / EC 3.2.1.1 produced by Bacillus amyloliquefaciens (DSM 9553) and endo-1,4-beta-xylanase / EC 3.2.1.8 produced by Trichoderma viride (NIBH FERM BP 4842) [Chickens for fattening]
E 1621 Preparation of endo-1,3(4)- betaglucanase / EC 3.2.1.6 produced by Aspergillus aculeatus (CBS 589.94), endo-1,4-beta- glucanase / EC 3.2.1.4 produced by Trichoderma longibrachiatum (CBS 592.94) , alpha-amylase / EC 3.2.1.1 produced by Bacillus amyloliquefaciens (DSM 9553) and endo-1,4-beta-xylanase / EC 3.2.1.8 produced by Trichoderma viride (NIBH FERM BP 4842) [Turkeys for fattening]
E 1621 Preparation of endo-1,3(4)- betaglucanase / EC 3.2.1.6 produced by Aspergillus aculeatus (CBS 589.94), endo-1,4-beta- glucanase / EC 3.2.1.4 produced by Trichoderma longibrachiatum (CBS 592.94) , alpha-amylase / EC 3.2.1.1 produced by Bacillus amyloliquefaciens (DSM 9553) and endo-1,4-beta-xylanase / EC 3.2.1.8 produced by Trichoderma viride (NIBH FERM BP 4842) [Laying hens]
E 1625 Preparation of endo-1,3(4)-beta- glucanase / EC 3.2.1.6 produced by Trichoderma longibrachiatum (ATCC 2106), endo-1,4-beta- xylanase / EC 3.2.1.8 produced by Trichoderma longibrachiatum (IMI SD 135), alpha-amylase / EC 3.2.1.1 produced by Bacillus amyloliquefaciens (DSM 9553) and polygalacturonase / EC 3.2.1.15 produced by Aspergillus aculeatus (CBS 589.94) [Piglets (Weaned)]
E 1628 Endo-1,4-beta-xylanase / EC 3.2.1.8 produced by Trichoderma longibrachiatum (ATCC 2105) [Pigs for fattening]
E 1628 Endo-1,4-beta-xylanase / EC 3.2.1.8 produced by Trichoderma longibrachiatum (ATCC 2105) [Piglets (Weaned)]
E 1634 Endo-1,3(4)-beta-glucanase / EC 3.2.1.6 produced by Aspergillus niger (MUCL 39199) [Chickens for fattening]
E 1636 Preparation of endo-1,3(4)-beta- glucanase produced by Trichoderma reesei (CBS 526.94 / EC 3.2.1.6) [Chickens for fattening]
E 1636 Preparation of endo-1,3(4)-beta- glucanase produced by Trichoderma reesei (CBS 526.94 / EC 3.2.1.6) [Piglets (weaned)]
E 1641 Endo-1,4-beta-xylanase produced by Trichoderma longibrachiatum (MUCL 39203) / EC 3.2.1.8 [Chickens for fattening]
Alpha-amylase EC 3.2.1.1 from Bacillus substilis var amyloliquefaciens
Amylase EC 3.2.1.1 from Aspergillus oryzae
Amylase EC 3.2.1.1 from malt
Beta-1,4 Glucanase cellulose EC
3.2.1.4 from Aspergillus Niger
Beta-1,4 Xylanase EC 3.2.1.37 from
Trichoderma reesei
Beta-glucanase EC 3.2.1.6 from Trichoderma viride
Cellulase EC 3.2.1.4 from Penicillium funiculosum
Cellulase EC 3.2.1.4 from Trichoderma reesei
Cellulase EC 3.2.1.4 from Trichoderma viride
Cellulase-hemicellulase complex EC
3.2.1.4 from Trichoderma reesei
Cellulase-xylanase complex EC
3.2.1.4 from Trichoderma reesei
Endo-1,3-beta-glucanase EC
3.2.1.6 from Bacillus amyloliquefaciens
Endo-1,4-beta-D-mannanase EC
3.2.1.78 from Bacillus lentus
Endo-1,4-beta-glucanase EC
3.2.1.4 from Trichoderma longibrachiatum
Endo-1,4-beta-glucanase EC
3.2.1.6 from Bacillus myloliquefaciens
Endo-1,4-beta-xylanase EC 3.2.1.8. from Aspergillus oryzae
Glucoamylase EC 3.2.1.3. from Aspergillus Niger
Glucose oxidase EC 1.1.3.4 from Aspergillus Niger
Hemicellulase EC 3.2.1.8 from Aspergillus Niger
Mannanase EC 3.2.1.77 from Aspergillus Niger
Pectinase EC 3.2.1.15 from
Aspergillus Niger
Xylanase EC 3.2.1.8 from Aspergillus Niger
Xylanase EC 3.2.1.8 from Penicillium funiculosum
Xylanase EC 3.2.1.8 from Trichoderma reesei
E 16003-Phytase / EC 3.1.3.8 produced by Aspergillus niger (CBS 114.94) [Turkeys for fattening]
E 16003-Phytase / EC 3.1.3.8 produced by Aspergillus niger (CBS 114.94) [Piglets
Pigs for fattening
Sows
Chickens for fattening
Laying hens]
E 1605 Endo-1,4-beta-xylanase / EC 3.2.1.8 produced by Aspergillus niger (CBS 520.94) [Chickens for fattening]
E 1608 Endo-1,4-beta-xylanase / EC 3.2.1.8 / Endo-1,4-beta-glucanase / EC 3.2.1.4 produced by Humicola insolens (DSM 10442) [Chickens for fattening]
E 1609 Endo-1,4-beta-xylanase / EC 3.2.1.8 / Endo-1,4-beta-glucanase / EC 3.2.1.4 produced by Aspergillus niger (CBS 600.94) (Coated, solid and liquid forms) [Chickens for fattening
Turkeys for fattening
Piglets (weaned)]
E 1609 Endo-1,4-beta-xylanase / EC 3.2.1.8 / Endo-1,4-beta-glucanase / EC 3.2.1.4 produced by Aspergillus niger (CBS 600.94) (Granulate form) [Chickens for fattening
Turkeys for fattening
Piglets (weaned)]
E 1610 Endo-1,4-beta-glucanase / EC 3.2.1.4 / Endo-1,4-beta-xylanase / EC 3.2.1.8 produced by Aspergillus niger (CBS 600.94) [Chickens for fattening]
E 1611 Endo-1,3(4)-beta-glucanase / EC 3.2.1.6 produced by Trichoderma longibrachiatum (ATCC 2106) / Endo-1,4-beta-xylanase / EC 3.2.1.8 produced by Trichoderma longibrachiatum (IMI SD 135)/ Polygalacturonase / EC 3.2.1.15 produced by Aspergillus aculeatus (CBS 589.94) [Pigs for fattening]
E 16146-Phytase / EC 3.1.3.26 produced by Aspergillus oryzae (DSM 11857) [Chickens for fattening
Laying hens
Turkeys for fattening
Piglets
Pigs for fattening
Sows]
E 1615 Endo-1,3(4)-beta-glucanase / EC 3.2.1.6 produced by Trichoderma longibrachiatum (CNCM MA 6-10 W) [Chickens for fattening]
E 1618 Endo-1,4-beta-xylanase / EC 3.2.1.8 produced by Aspergillus niger (CBS 270.95) [Chickens for Fattening
Turkeys for Fattening]
E 1619 Alpha-amylase / EC 3.2.1.1 / Endo-1,3(4)-beta-glucanase / EC 3.2.1.6 produced by Bacillus amyloliquefaciens (DSM 9553) [Chickens for fattening]
E 1622 Endo-1,3(4)-beta-glucanase / EC
3.2.1.6 / Endo-1,4-beta-xylanase / EC 3.2.1.8 produced by Trichoderma longibrachiatum (CBS 357.94) [Chickens for fattening]
E 1623 Preparation of endo-1,3(4)- betaglucanase / EC 3.2.1.6 produced by Trichoderma longibrachiatum (ATCC 2106), endo-1,4-beta-xylanase / EC 3.2.1.8 produced by Trichoderma longibrachiatum (ATCC 2105) and subtilisin / EC 3.4.21.62 produced by Bacillus subtilis (ATCC 2107) [Chickens for fattening]
E 1624 Preparation of endo-1,3(4)-beta- glucanase / EC 3.2.1.6 produced by Trichoderma longibrachiatum (ATCC 2106), endo-1,4-beta- xylanase / EC 3.2.1.8 produced by Trichoderma longibrachiatum (IMI SD 135) and alpha-amylase / EC
3.2.1.1 produced by Bacillus amyloliquefaciens (DSM 9553) [Piglets (Weaned)]
E 1626 Preparation of endo-1,4-beta- xylanase / EC 3.2.1.8 produced by Trichoderma longibrachiatum (ATCC 2105) and subtilisin / EC 3.4.21.62 produced by Bacillus subtilis (ATCC 2107) [Piglets (Weaned)]
E 1627 Preparation of endo-1,3(4)- betaglucanase / EC 3.2.1.6 produced by Trichoderma longibrachiatum (ATCC 2106) and endo-1,4-betaxylanase / EC 3.2.1.8 produced by Trichoderma longibrachiatum (ATCC 2105) [Pigs for fattening]
E 1628 Endo-1,4-beta-xylanase / EC 3.2.1.8 produced by Trichoderma longibrachiatum (ATCC 2105) [Chickens for fattening]
E 1629 Preparation of endo-1,4-beta- xylanase / EC 3.2.1.8 produced by Trichoderma longibrachiatum (ATCC 2105) and endo-1,3(4)- betaglucanase / EC 3.2.1.6 produced by Trichoderma longibrachiatum (ATCC 2106) [Chickens for fattening]
E 1630 Preparation of endo-1,4- betaxylanase / EC 3.2.1.8 produced by Trichoderma longibrachiatum (ATCC 2105) and subtilisin / EC
3.4.21.62 produced by Bacillus subtilis (ATCC 2107) [Chickens for fattening]
E 1631 Preparation of endo-1,3(4)- betaglucanase / EC 3.2.1.6 produced by Trichoderma longibrachiatum (ATCC 2106) and endo-1,4-beta-xylanase / EC 3.2.1.8 produced by Trichoderma longibrachiatum (IMI SD 135) [Chickens for fattening]
E 1632 3-Phytase / EC 3.1.3.8 produced by Trichoderma reesei (CBS 528.94) [Piglets (Weaned)
Pigs for fattening]
E 1632 3-Phytase / EC 3.1.3.8 produced by Trichoderma reesei (CBS 528.94) [Chickens for fattening]
E 1633 Preparation of endo-1,3(4)- betaglucanase / EC 3.2.1.6 produced by Trichoderma longibrachiatum (ATCC 2106), endo-1,4-beta-xylanase / EC 3.2.1.8 produced by Trichoderma longibrachiatum (ATCC 2105) and subtilisin / EC 3.4.21.62 produced by Bacillus subtilis (ATCC 2107) [Chickens for fattening]
E 1635 Endo-1,3(4)-beta-glucanase / EC 3.2.1.6 produced by Trichoderma longibrachiatum (ATCC 2106) [Chickens for fattening]
E 1637 Preparation of endo-1,4-beta- xylanase produced by Trichoderma longibrachiatum (ATCC 2105) / EC 3.2.1.8 and Endo-1,3(4)-beta- glucanase / EC 3.2.1.6 and alpha- amylase produced by Bacillus amyloliquefaciens (DSM 9553) / EC 3.2.1.1 and subtilisin produced by Bacillus subtilis (ATCC 2107) / EC 3.4.21.62 and polygalacturonase produced by Aspergillus aculeatus (CBS 589.94) / EC 3.2.1.15 [Chickens for fattening]
E 1638 Preparation of endo-1,3(4)- betaglucanase / EC 3.2.1.6 produced by Trichoderma longibrachiatum (ATCC 2106), endo-1,4-beta-xylanase / EC 3.2.1.8 produced by Trichoderma longibrachiatum (ATCC 2105) and alphaamylase / EC 3.2.1.1 produced by Bacillus amyloliquefaciens (DSM 9553) [Piglets (Weaned)]
E 1639 Preparation of 3-phytase produced by Hansenula polymorpha (DSM 15087 [Chickens for fattening
Turkeys for fattening
Laying hens
Piglets
Pigs for fattening
Sows]
E 1640 6-Phytase produced by Schizosaccharomyces pombe (ATCC 5233) / EC 3.1.3.26 [Chickens for fattening]
64 Preparation of endo-1,3(4)- betaglucanase / EC 3.2.1.6 produced by Aspergillus aculeatus (CBS 589.94) and endo-1,4-beta- xylanase / EC 3.2.1.8 produced by Aspergillus oryzae (DSM 10287) [Chickens for fattening
Piglets (weaned)]
Microorganisms:
Bacillus subtilis MBS-BS-01
Enterococcus faecium BIO 34
Enterococcus faecium CCM 6226
Enterococcus faecium CNCM I-3236 / ATCC 19434
Enterococcus faecium M74 NCIMB 11181
Enterococcus faecium NCIMB 10415
Enterococcus faecium NCIMB 11181
Enterococcus faecium SF202 DSM 4788 ATCC 53519
Enterococcus faecium SF301 DSM 4789 ATCC 55593 1k20710 Lactobacillus brevis (DSM 12835)
Lactobacillus brevis IFA 92 1k2072
Lactobacillus buchneri (DSM 22963)
Lactobacillus buchneri 40177
Lactobacillus buchneri CCM 1819 1k2075
Lactobacillus buchneri (DSM 12856
Lactobacillus buchneri DSM 13573
1k2074 Lactobacillus buchneri (DSM 16774)
Lactobacillus buchneri KKP. 907
Lactobacillus buchneri LN4637 ATCC PTA-2494
Lactobacillus buchneri NCIMB 30139 Lactobacillus buchneri NCIMB 40788
Lactobacillus casei 32909
Lactobacillus casei ATCC 7469
Lactobacillus cellobiosus Q1
Lactobacillus collinoides DSMZ 16680
Lactobacillus paracasei 30151
1k2076 Lactobacillus paracasei (DSM 16245)
1k2077 Lactobacillus paracasei (DSM 16773)
Lactobacillus paracasei NCIMB 30151
1k2071 Lactobacillus plantarum (DSM 21762)
Lactobacillus plantarum 16627
Lactobacillus plantarum 24011
Lactobacillus plantarum Aber F1 NCIMB 41028
Lactobacillus plantarum AK 5106 DSM 20174
Lactobacillus plantarum ATCC 8014
Lactobacillus plantarum CNCM I-3235 / ATCC 8014
Lactobacillus plantarum C KKP/788/p
Lactobacillus plantarum DSM 11520
Lactobacillus plantarum DSM 11672 = Lactobacillus plantarum CNCM MA 18/5U
1k2078 Lactobacillus plantarum (DSM 12836)
1k2079 Lactobacillus plantarum (DSM 12837)
Lactobacillus plantarum DSM 16565
Lactobacillus plantarum DSM 16568
Lactobacillus plantarum DSM 3676
Lactobacillus plantarum DSM 3677
Lactobacillus plantarum (DSM 8862 and DSM 8866)
Lactobacillus plantarum IFA 96
Lactobacillus plantarum K KKP/593/p
Lactobacillus plantarum L-256 NCIMB 30084
Lactobacillus plantarum L54 NCIMB 30148
Lactobacillus plantarum LP286 DSM 4784 ATCC 53187
Lactobacillus plantarum LP287 DSM 5257 ATCC 55058
Lactobacillus plantarum LP318 DSM
4785
Lactobacillus plantarum LP319 DSM 4786
Lactobacillus plantarum LP329 DSM 5258 ATCC 55942
Lactobacillus plantarum LP346 DSM 4787 ATCC 55943
Lactobacillus plantarum LP347 DSM 5284 ATCC 55944
Lactobacillus plantarum LSI NCIMB 30083
Lactobacillus plantarum MBS-LP-01
Lactobacillus plantarum MiLAB 393 LMG-21295
Lactobacillus plantarum NCIMB 30094
1k2073 Lactobacillus plantarum (NCIMB 30236)
Lactobacillus plantarum NCIMB 40027
Lactobacillus plantarum PL14D/CSL
Lactobacillus plantarum VTT E-78076
1k20711 Lactobacillus rhamnosus (NCIMB 30121)
Lactobacillus salivarius CNCM I-3238 / ATCC 11741
Lactococcus lactis CCM 4754, NCIMB 30117
Lactococcus lactis lactis 30044
Lactococcus lactis lactis NCIMB 30044
Lactococcus lactis (DSM 11037)
1k2082 Lactococcus lactis (NCIMB 30160)
Lactococcus lactis SR 3.54 NCIMB 30117
Pediococcus acidilactici 30005
Pediococcus acidilactici 33-06 NCIMB 30086
Pediococcus acidilactici 33-11 NCIMB 30085
Pediococcus acidilactici CNCM I-3237 / ATCC 8042
Pediococcus acidilactici CNCM MA 18/5M
Pediococcus acidilactici DSM 11673
1k2102 Pediococcus acidilactici (DSM 16243)
1k2103 Pediococcus pentosaceus (DSM 12834)
Pediococcus pentosaceus DSM 14021
1k2101 Pediococcus pentosaceus DSM 16244
Pediococcus pentosaceus MBS-PP-01
Pediococcus pentosaceus NCIMB 12455
Pediococcus pentosaceus NCIMB 30068
Pediococcus pentosaceus NCIMB 30089
Pediococcus pentosaceus NCIMB
30168
Pediococcus pentosaceus NCIMB 30171
Propionibacterium acidipropionici CNCM MA 26/4U
Saccharomyces cerevisiae IFO 0203
12 Lactobacillus farciminis CNCM MA 67/4R [Chickens for fattening
Turkeys for fattening
Laying hens]
15 Enterococcus faecium NCIMB 11181 [Chickens for fattening]
22 Enterococcus faecium DSM 7134 [Chickens for fattening]
25 Lactobacillus acidophilus DSM 13241 [Cats
Dogs]
E 1700 Bacillus licheniformis (DSM 5749), Bacillus subtilis (DSM 5750) (In a 1/1 ratio) [Turkeys for fattening
Calves]
E 1700 Bacillus licheniformis (DSM 5749), Bacillus subtilis (DSM 5750) (In a 1/1 ratio) [Sows]
E 1700 Bacillus licheniformis (DSM 5749), Bacillus subtilis (DSM 5750) (In a 1/1 ratio) [Pigs for fattening
Piglets]
E 1701 Bacillus cereus var. toyoi NCIMB 40112/CNCM I -1012 [Cattle for fattening]
E 1701 Bacillus cereus var. toyoi NCIMB 40112/CNCM I -1012 [Rabbits for fattening
Chickens for fattening]
E 1701 Bacillus cereus var. toyoi NCIMB 40112/CNCM I -1012 [Piglets
Pigs for fattening]
E 1701 Bacillus cereus var. toyoi NCIMB 40112/CNCM I -1012 [Piglets
Sows]
E 1702 Saccharomyces cerevisiae NCYC Sc 47 [Lambs for fattening]
E 1702 Saccharomyces cerevisiae NCYC Sc 47 [Cattle for fattening]
E 1702 Saccharomyces cerevisiae NCYC Sc 47 [Dairy cows]
E 1702 Saccharomyces cerevisiae NCYC Sc 47 [Rabbits for fattening]
E 1702 Saccharomyces cerevisiae NCYC Sc 47 [Sows]
E 1702 Saccharomyces cerevisiae NCYC Sc 47 [Piglets (Weaned)]
E 1703 Saccharomyces cerevisiae CNCM I-1079 [Piglets]
E 1703 Saccharomyces cerevisiae CNCM I-1079 [Sows]
E 1704 Saccharomyces cerevisiae CBS 493.94 [Dairy cows]
E 1704 Saccharomyces cerevisiae CBS 493.94 [Calves
Cattle for fattening]
E 1705 Enterococcus faecium NCIMB 10415 [Cats, dogs]
E 1705 Enterococcus faecium NCIMB 10415 [Pigs for fattening]
E 1705 Enterococcus faecium NCIMB 10415 [Piglets]
E 1705 Enterococcus faecium NCIMB 10415 [Sows]
E 1705 Enterococcus faecium NCIMB 10415 [Calves]
E 1706 Enterococcus faecium DSM 7134, Lactobacillus rhamnosus DSM 7133 [Calves]
E 1707 Enterococcus faecium DSM 10663/NCIMB 10415 [Calves]
E 1707 Enterococcus faecium DSM 10663/NCIMB 10415 [Piglets]
E 1707 Enterococcus faecium DSM 10663/NCIMB 10415 [Chickens for fattening]
E 1707 Enterococcus faecium DSM 10663/NCIMB 10415 [Turkeys for fattening]
E 1707 Enterococcus faecium DSM 10663/NCIMB 10415 [Dogs]
E 1708 Enterococcus faecium NCIMB 11181 (Powder form) [Calves
Piglets]
E 1710 Saccharomyces cerevisiae MUCL 39885 [Cattle for fattening]
E 1711 Saccharomyces cerevisiae CNCM I-1077 [Dairy cows
Cattle for fattening]
E 1712 Pediococcus acidilactici CNCM MA 18/5M [Chickens for fattening]
E 1712 Pediococcus acidilactici CNCM MA 18/5M [Pigs for fattening]
E 1713 Enterococcus faecium CECT 4515 [Piglets (Weaned)]
E 1714 Lactobacillus farciminis CNCM MA 67/AR [Piglets (Weaned)]
E 1715 Lactobacillus acidophilus D2/CSL CECT 4529 [Laying hens]
4d21 Lanthanide citrate and its solutions
Aspergillus oryzae AK 7001 DSM 1862
Bacillus coagulans CECT 7001
Bacillus lentus 302
Bacillus licheniformis DSM 5749
Bacillus licheniformis MBS-BL-01
Bacillus licheniformis Micron Bio- Systems culture collection
Bacillus pumilis BP288 ATCC 53682
Bacillus pumilus CNCM I-3240 / NRRL B4064
Bacillus pumilus MBS-BP-01
Bacillus pumilus Micron Bio- Systems culture collection
Bacillus subtilis AK 6012 DSM 8563
Bacillus subtilis BS1
Bacillus subtilis CNCM I-3239 / ATCC 6633
Bacillus subtilis DSM 5750
Bacillus subtilis Micron Bio-Systems culture collection
Bacillus subtilis NCIMB 40286
Bifidobacterium animalis subsp. Lactis CHCC5445 / DSM15954
Bifidobacterium longum CNCM I-3241 / ATCC 15707
Candida glabrata 35120
Clostridium sporogenes phage NCIMB 30008
Clostridium tyrobutyricum phage NCIMB 30008
Enterococcus faecium AP34
Enterococcus faecium CECT 7002
Enterococcus faecium CNCM DASF I-1248
Enterococcus faecium CNCM I-819
Enterococcus faecium DSM 15958
Enterococcus faecium DSM 16567
Enterococcus faecium DSM 16573
Enterococcus faecium DSM 5464
Enterococcus faecium M74 CCM 6226
Enterococcus faecium NCAIM
Enterococcus faecium NCIMB 30006
Enterococcus faecium NCIMB 30098
Enterococcus faecium NCIMB 30122
Enterococcus mundtii 82760
Lactobacillus acidophilus 36587
Lactobacillus acidophilus CHCC3777 / DSM13241
Lactobacillus acidophilus CNCM DALA I-1246
Lactobacillus acidophilus NCIMB 30067
Lactobacillus aidophilus NCAIM
Lactobacillus amylolyticus CBS 116420
Lactobacillus amylovorans DSM 16251
Lactobacillus brevis DSM 16570
Lactobacillus brevis KKP. 839
Lactobacillus brevis NCIMB 8038
Lactobacillus buchneri 71044
Lactobacillus buchneri 71065
Lactobacillus buchneri BIO 73
Lactobacillus buchneri NCIMB 30137
Lactobacillus buchneri NCIMB 30138
Lactobacillus buchneri NCIMB 8007
Lactobacillus bulgaricus MA 547/3M
Lactobacillus casei CCM 3775
Lactobacillus casei CHCC2115
Lactobacillus casei CNCM DA LC I-1247
Lactobacillus casei MA 67/4U
Lactobacillus casei NCIMB 11970
Lactobacillus casei NCIMB 30007
Lactobacillus casei rhamnosus LC 705 DSM 7061
Lactobacillus farciminis MA27/6B
Lactobacillus fermentum DSM 16250
Lactobacillus helveticus CNCM DALH I-1251
Lactobacillus mucosae DSM 16246
Lactobacillus paracasei DSM 16572
Lactobacillus paracasei ssp. Paracasei DSM 11394
Lactobacillus paracasei ssp. Paracasei DSM 11395
Lactobacillus paracasei subsp. Paracasei CNCM I-3292 / P4126
Lactobacillus plantarum 24001
Lactobacillus plantarum 252
Lactobacillus plantarum 50050
Lactobacillus plantarum 88
Lactobacillus plantarum AMY LMG- P22548
Lactobacillus plantarum C KKP/783/p
Lactobacillus plantarum CCM 3769
Lactobacillus plantarum NCM DALP. I-1250
Lactobacillus plantarum CNCM I-820
Lactobacillus plantarum CNCM MA 27/5M
Lactobacillus plantarum DSM 12187
Lactobacillus plantarum DSM 13367
Lactobacillus plantarum DSM 13543
Lactobacillus plantarum DSM 13544
Lactobacillus plantarum DSM 13545
Lactobacillus plantarum DSM 13546
Lactobacillus plantarum DSM 13547
Lactobacillus plantarum DSM 13548
Lactobacillus plantarum DSM 16247
Lactobacillus plantarum DSM 16571
Lactobacillus plantarum DSM 16682
Lactobacillus plantarum DSM 4784
Lactobacillus plantarum DSM 4904
Lactobacillus plantarum DSM 8427
Lactobacillus plantarum DSM 8428
Lactobacillus plantarum DSM 8862
Lactobacillus plantarum DSM 8866
Lactobacillus plantarum DSMZ 15683
Lactobacillus plantarum DSMZ 16627
Lactobacillus plantarum EU/EEC 1/24476
Lactobacillus plantarum KKP/788/p
Lactobacillus plantarum L43 NCIMB 30146
Lactobacillus plantarum L44 NCIMB 30147
Lactobacillus plantarum L58
Lactobacillus plantarum MA 541/2E
Lactobacillus plantarum Micron Bio- Systems culture collection
Lactobacillus plantarum NCIMB 12422
Lactobacillus plantarum

Voetnoten

Indien producten met de specifieke naam met reinigingsregime A, B, C of D zijn ingedeeld, geldt die betreffende reinigingsregime.

Publicatiedatum

20-02-2012

Verplicht vanaf

20-02-2012

IDTF-nummer

30047

Binnenvaart
Omschrijving

Alle toevoegingsmiddelen uit de Community Register of Feed Additives Vo. (EG) 1831/2003

Gerelateerde producten

Binders, anti-caking agents and coagulants:
E 535 Sodium Ferrocyanide
E 536 Potassium Ferrocyanide
E 551a Silicic acid, precipitated and dried
E 551b Colloidal silica
E 551c Kieselgur (diatomaceous earth, purified)
E 552 Calcium silicate, synthetic
E 554 Sodium aluminosilicate, synthetic
E 558 Bentonite-montmorillonite
E 559 Kaolinitic clays, free of asbestos
E 560atural mixtures of steatites and chlorite
E 562 Sepiolite E 563 Sepiolitic clay
E 565 Lignosulphonates
E 566 Natrolite-phonolite
E 567 Clinoptilolite of volcanic origin [Pigs, Rabbit
Poultry]
E 568 Clinoptilolite of sedimentary origin [Pigs for fattening
Chickens for fattening
Turkeys for fattening
Bovine
Salmon]
E 599 Perlite
E 330 Citric acid (CAS No. 77-92-9)
Emulsifying and stabilizing agents, thickeners and gelling agents:
E 322 Lecithins
E 401 Sodium alginate [Fish
Pets and other non food producing animals (non-food fur animals)]
E 406 Agar [Pets and other non food producing animals (non-food fur animals)]
E 407 Carrageenan [Pets and other non food producing animals (non-food fur animals)]
E 410 Locust bean gum (Carob gum)
E 411 Tamarind seed flour
E 412 Guar gum
E 413 Tragacanth
E 414 Acacia (Gum arabic)
E 415 Xanthan gum
E 433 Polyoxyethylene (20)-sorbitan monooleate
E 460 Microcrystalline cellulose
E 460(ii) Cellulose powder
E 461 Methylcellulose
E 462 Ethylcellulose
E 463 Hydroxypropylcellulose
E 464 Hydroxypropylmethylcellulose
E 466 Carboxymethylcellulose (Sodium salt of carboxymethyl ether of cellulose)
E 484 Glyceryl polyethyleneglycol ricinoleate
E 487 Polyethyleneglycol ester of fatty acids from soya oil [Calves]
E 493 Sorbitan monolaurate
E 499 Cassia gum [Dogs
Cats]
E 400 Alginic acid
E 401 Sodium alginate [All species with the exception of Fish
Pets and other non food producing animals (non-food fur animals)]
E 402 Potassium alginate
E 403 Ammonium alginate [All species or categories of animals with the exception of aquarium fish]
E 404 Calcium alginate
E 405 Propane-1,2-diol alginate
(Propyleneglycol alginate)
E 406 Agar [Alls species with the exception of Pets and other non food producing animals (non-food fur animals)]
E 407 Carrageenan [All species with the exception of Pets and other non food producing animals (non-food fur animals)]
E 418 Gellan gum [Dogs
cats]
E 420 Sorbitol
E 465 Ethylmethylcellulose
E 473 Sucrose esters of fatty acids (esters of saccharose and edible fatty
acids)
E 474 Sucroglycerides (mixture of esters of saccharose and mono- and di- glycerides of edible fatty acids)
E 475 Polyglycerol esters of non- polymerised edible fatty acids
E 477 Mono-esters of propane-1,2-diol (propyleneglycol) and edible fatty acids, alone or in mixtures with diesters
E 480 Stearoyl 2-lactylic acid
E 481 Sodium stearoyl 2-lactylate
E 482 Calcium stearoyl 2-lactylate
E 483 Stearyl tartrate
E 486 Dextrans
E 488 Polyoxyethylated glyceride of tallow fatty acids [Calves]
E 489 Ether of polyglycerol and of alcohols obtained by the reduction of oleic and palmitic acids [Calves]
E 491 Sorbitan monostearate
E 492 Sorbitan tristearate
E 494 Sorbitan monooleate
E 495 Sorbitan monopalmitate
E 496 Polyethyleneglycol 6000
Preservatives:
237a Potassium diformate
E 200 Sorbic acid
E 202 Potassium sorbate [All animal species except cats and dogs]
E 202 Potassium sorbate [cats and dogs]
E 215 Sodium ethyl 4-hydroxybenzoate
[Cats & Dogs]
E 218 Methyl 4-hydroxybenzoate [Pets]
E 223 Sodium metabisulphite [Dogs
Cats
E 236 Formic acid
E 237 Sodium formate
E 238 Calcium formate
E 240 Formaldehyde [Pigs] N.B. See 1k Silage only for All species or categories of Animals
E 250 Sodium nitrite [Dogs
Cats]
E 260 Acetic acid
E 262 Sodium diacetate
E 263 Calcium acetate
E 270 Lactic acid
E 280 Propionic acid
E 281 Sodium propionate
E 282 Calcium propionate
E 284 Ammonium propionate
E 295 Ammonium formate
E 296 DL-Malic acid
E 297 Fumaric acid
E 327 Calcium lactate
E 330 Citric acid
E 331 Sodium citrates [Cats and dogs]
E 332 Potassium citrates [Cats and dogs]
E 338 Orthophosphoric acid
E 700 Sodium benzoate 140 g/kg, Propionic acid 370 g/kg, Sodium propionate 110 g/kg [Pigs
Dairy cows]
E 700 Sodium benzoate 140 g/kg, Propionic acid 370 g/kg, Sodium propionate 110 g/kg [Cattle for fattening]
E 201 Sodium sorbate
E 203 Calcium sorbate
E 214 Ethyl 4-hydroxybenzoate [Pets]
E 215 Sodium ethyl 4-hydroxybenzoate [Pets with exception of cats and dogs]
E 216 Propyl 4-hydroxybenzoate [Pets]
E 217 Sodium propyl 4-hydroxybenzoate [Pets]
E 219 Sodium methyl 4-hydroxybenzoate [Pets]
E 261 Potassium acetate
E 283 Potassium propionate
E 285 Methylpropionic acid [Ruminants, at the beginning of rumination]
E 325 Sodium lactate
E 326 Potassium lactate
E 331 Sodium citrates [All species with the exception of cats and dogs]
E 332 Potassium citrates [All species with the exception of cats and dogs]
E 333 Calcium citrates
E 334 L-Tartaric acid
E 335 Sodium L-tartrates
E 336 Potassium L-tartrates
E 337 Potassium sodium L-tartrate
E 507 Hydrochloric acid
E 513 Sulphuric acid
E 311 Octyl gallate
E 312 Dodecyl gallate
Acidity regulators:
296 DL- and L-Malic acid [Cats
Dogs]
E 210 Benzoic acid [pigs for fattening]
E 350(i) Sodium malate (Salt of DL- or L- Malic Acid) [Cats
Dogs]
E 450 a (i) Disodium dihydrogen diphosphate [Cats
Dogs]
E 503(ii) Ammonium hydrogen carbonate [Cats
Dogs]
E 510 Ammonium chloride [Cats
Dogs]
E 524 Sodium hydroxide [Cats
Dogs]
1j514ii Sodium bisulphate
E 340(i) Potassium dihydrogen orthophosphate [Cats
Dogs]
E 340(ii) Dipotassium hydrogen orthophosphate [Cats
Dogs]
E 340(iii) Tripotassium orthophosphate [Cats
Dogs]
E 342 (i) Ammonium dihydrogen orthophosphate [Cats
Dogs]
E 342 (ii) Diammonium hydrogen orthophosphate [Cats
Dogs]
E 450 a (iv) Tetrapotassium diphosphate [Cats
Dogs]
E 450 b
(ii) Pentapotassium triphosphate [Cats
Dogs]
E 500(iii) Sodium sesquicarbonate [Cats
Dogs]
E 501(ii) Potassium hydrogen carbonate [Cats
Dogs]
E 503(i) Ammonium carbonate [Cats
Dogs]
E 507 Hydrochloric acid [Cats
Dogs]
E 513 Sulphuric acid [Cats
Dogs]
E 525 Potassium hydroxide [Cats
Dogs]
E 526 Calcium hydroxide [Cats
Dogs]
E 529 Calcium oxide [Cats
Dogs]
Enzymes:
Alpha-amylase EC 3.2.1.1 from Aspergillus oryzae
Alpha-amylase EC 3.2.1.1 from Bacillus amyloliquefaciens
Alpha-amylase EC 3.2.1.1 from Bacillus subtilis
Beta-glucanase EC 3.2.1.6 from Aspergillus niger
Cellulase EC 3.2.1.4 from
Aspergillus niger
Cellulase EC 3.2.1.4 from Trichoderma longibrachiatum
Xylanase EC 3.2.1.8 from Trichoderma longibrachiatum
5 Preparation of endo-1,4-beta- xylanase EC 3.2.1.8 produced by Aspergillus oryzae (DSM 10287) [Pigs for fattening
Ducks]
11 Preparation of endo-1,4- betaglucanase / EC 3.2.1.4, endo-1,3(4)-betaglucanase / EC 3.2.1.6 and endo-1,4-betaxylanase / EC 3.2.1.8 produced by Trichoderma longibrachiatum (ATCC 74 252) [Ducks]
28
3-Phytase / EC 3.1.3.8 produced by Trichoderma reesei (CBS 528.94) [Laying hens]
28 3-Phytase / EC 3.1.3.8 produced by Trichoderma reesei (CBS 528.94) [Turkeys for fattening
Sows]
53 Preparation of endo-1,3(4)-beta- glucanase / EC 3.2.1.6 produced by Aspergillus aculeatus (CBS 589.94), endo-1,4-beta-glucanase / EC
3.2.1.4 produced by Trichoderma longibrachiatum (CBS 592.94), alpha-amylase / EC 3.2.1.1 produced by Bacillus amyloliquefaciens (DSM 9553), bacillolysin / EC 3.4.24.28 produced by Bacillus amyloliquefaciens (DSM
9554) and endo-1,4-beta-xylanase / EC 3.2.1.8 produced by Trichoderma viride (NIBH FERM BP 4842) [Laying hens]
E 1601 Endo-1,3(4)-beta-glucanase / EC 3.2.1.6 / Endo-1,4-beta-xylanase / EC 3.2.1.8 produced by Aspergillus niger (NRRL 25541) [Laying hens]
E 1601 Endo-1,3(4)-beta-glucanase / EC 3.2.1.6 / Endo-1,4-beta-xylanase / EC 3.2.1.8 produced by Aspergillus niger (NRRL 25541) [Chickens for fattening]
E 1602 Endo-1,4-beta-glucanase / EC
3.2.1.4 / Endo-1,3(4)-beta- glucanase / EC 3.2.1.6 / Endo-1,4- beta-xylanase / EC 3.2.1.8 produced by Trichoderma longibrachiatum (ATCC 74 252) [Turkeys for fattening]
E 1602 Endo-1,4-beta-glucanase / EC 3.2.1.4 / Endo-1,3(4)-beta- glucanase / EC 3.2.1.6 / Endo-1,4- beta-xylanase / EC 3.2.1.8 produced by Trichoderma longibrachiatum (ATCC 74 252) [Chickens for fattening]
E 1602 Endo-1,4-beta-glucanase / EC 3.2.1.4 / Endo-1,3(4)-beta- glucanase / EC 3.2.1.6 / Endo-1,4- beta-xylanase / EC 3.2.1.8 produced by Trichoderma longibrachiatum (ATCC 74 252) [Laying hens
Piglets (weaned)]
E 1603 Endo-1,3(4)-beta-glucanase / EC 3.2.1.6 produced by Aspergillus aculeatus (CBS 589.94) [Piglets (Weaned)]
E 1603 Endo-1,3(4)-beta-glucanase / EC 3.2.1.6 produced by Aspergillus aculeatus (CBS 589.94) [Chickens for fattening]
E 1604 Endo-1,3(4)-beta-glucanase / EC 3.2.1.6 / Endo-1,4-beta-xylanase / EC 3.2.1.8 produced by Penicillium funiculosum (IMI SD 101) [Laying hens
Turkeys for fattening]
E 1604 Endo-1,3(4)-beta-glucanase / EC 3.2.1.6 / Endo-1,4-beta-xylanase / EC 3.2.1.8 produced by Penicillium funiculosum (IMI SD 101) [Pigs for fattening]
E 1604 Endo-1,3(4)-beta-glucanase / EC 3.2.1.6 / Endo-1,4-beta-xylanase / EC 3.2.1.8 produced by Penicillium funiculosum (IMI SD 101) [Chickens for fattening]
E 1604 Endo-1,3(4)-beta-glucanase / EC
3.2.1.6 / Endo-1,4-beta-xylanase / EC 3.2.1.8 produced by Penicillium funiculosum (IMI SD 101) [Ducks for fattening
Piglets (weaned)]
E 1606 Preparation of endo-1,4-beta- xylanase produced by Bacillus subtilis (LMG-S15136) [Piglets (Weaned)]
E 1606 Preparation of endo-1,4-beta- xylanase produced by Bacillus subtilis (LMG-S15136) [Chickens for fattening]
E 1606 Preparation of endo-1,4-beta- xylanase produced by Bacillus subtilis (LMG-S15136) [Laying hens]
E 1606 Preparation of endo-1,4-beta- xylanase produced by Bacillus subtilis (LMG-S15136) [Pigs for Fattening
Turkeys for fattening]
E 1607 Preparation of endo-1,4-beta- xylanase produced by Aspergillus oryzae (DSM 10287) [Chickens for fattening
Turkeys for fattening
Piglets]
E 1612 Preparation of endo-1,3(4)-beta- glucanase / EC 3.2.1.6 and endo-
1,4-beta-xylanase / EC 3.2.1.8 produced by Aspergillus niger (phoenicis) (NRRL 25541) and of alphaamylase / EC 3.2.1.1 produced by Aspergillus oryzae (ATCC 66222) [Piglets (Weaned)]
E 1613 Endo-1,4-beta-xylanase / EC 3.2.1.8 produced by Trichoderma longibrachiatum (CNCM MA 6-10 W) [Laying hens]
E 1613 Endo-1,4-beta-xylanase / EC 3.2.1.8 produced by Trichoderma longibrachiatum (CNCM MA 6-10 W) [Turkeys for fattening]
E 1613 Endo-1,4-beta-xylanase / EC 3.2.1.8 produced by Trichoderma longibrachiatum (CNCM MA 6-10 W) [Chickens for fattening]
E 1616 Preparation of endo-1,4- betaglucanase produced by Trichoderma longibrachiatum (IMI SD 142) / EC 3.2.1.4 [Chickens for fattening]
E 1616 Preparation of endo-1,4- betaglucanase produced by Trichoderma longibrachiatum (IMI SD 142) / EC 3.2.1.4 [Piglets (weaned)]
E 1617 Endo-1,4-beta-xylanase produced by Trichoderma longibrachiatum
(IMI SD 135) / EC 3.2.1.8 [Chickens for fattening]
E 1617 Endo-1,4-beta-xylanase produced by Trichoder
a longibrachiatum (IMI SD 135) / EC 3.2.1.8 [Turkeys for fattening]
E 1617 Endo-1,4-beta-xylanase produced by Trichoderma longibrachiatum (IMI SD 135) / EC 3.2.1.8 [Laying hens
Piglets (weaned)]
E 1620 Preparation of endo-1,3(4)- betaglucanase / EC 3.2.1.6 produced by Aspergillus aculeatus (CBS 589.94), endo-1,4-beta- glucanase / EC 3.2.1.4 produced by Trichoderma longibrachiatum (CBS 592.94), alpha-amylase / EC 3.2.1.1 produced by Bacillus amyloliquefaciens (DSM 9553), bacillolysin / EC 3.4.24.28 produced by Bacillus amyloliquefaciens (DSM 9554) and endo-1,4-beta-xylanase / EC 3.2.1.8 produced by Trichoderma viride (NIBH FERM BP 4842) [Chickens for fattening]
E 1620 Preparation of endo-1,3(4)- betaglucanase / EC 3.2.1.6 produced by Aspergillus aculeatus (CBS 589.94), endo-1,4-beta- glucanase / EC 3.2.1.4 produced by Trichoderma longibrachiatum (CBS 592.94), alpha-amylase / EC 3.2.1.1 produced by Bacillus amyloliquefaciens (DSM 9553), bacillolysin / EC 3.4.24.28 produced by Bacillus amyloliquefaciens (DSM 9554) and endo-1,4-beta-xylanase / EC 3.2.1.8 produced by Trichoderma viride (NIBH FERM BP 4842) [Turkeys for fattening
piglets (weaned)]
E 1621 Preparation of endo-1,3(4)- betaglucanase / EC 3.2.1.6 produced by Aspergillus aculeatus (CBS 589.94), endo-1,4-beta- glucanase / EC 3.2.1.4 produced by Trichoderma longibrachiatum (CBS
592.94) , alpha-amylase / EC 3.2.1.1 produced by Bacillus amyloliquefaciens (DSM 9553) and endo-1,4-beta-xylanase / EC 3.2.1.8 produced by Trichoderma viride (NIBH FERM BP 4842) [Chickens for fattening]
E 1621 Preparation of endo-1,3(4)- betaglucanase / EC 3.2.1.6 produced by Aspergillus aculeatus (CBS 589.94), endo-1,4-beta- glucanase / EC 3.2.1.4 produced by Trichoderma longibrachiatum (CBS 592.94) , alpha-amylase / EC 3.2.1.1 produced by Bacillus amyloliquefaciens (DSM 9553) and endo-1,4-beta-xylanase / EC 3.2.1.8 produced by Trichoderma viride (NIBH FERM BP 4842) [Turkeys for fattening]
E 1621 Preparation of endo-1,3(4)- betaglucanase / EC 3.2.1.6 produced by Aspergillus aculeatus (CBS 589.94), endo-1,4-beta- glucanase / EC 3.2.1.4 produced by Trichoderma longibrachiatum (CBS 592.94) , alpha-amylase / EC 3.2.1.1 produced by Bacillus amyloliquefaciens (DSM 9553) and endo-1,4-beta-xylanase / EC 3.2.1.8 produced by Trichoderma viride (NIBH FERM BP 4842) [Laying hens]
E 1625 Preparation of endo-1,3(4)-beta- glucanase / EC 3.2.1.6 produced by Trichoderma longibrachiatum (ATCC 2106), endo-1,4-beta- xylanase / EC 3.2.1.8 produced by Trichoderma longibrachiatum (IMI SD 135), alpha-amylase / EC 3.2.1.1 produced by Bacillus amyloliquefaciens (DSM 9553) and polygalacturonase / EC 3.2.1.15 produced by Aspergillus aculeatus (CBS 589.94) [Piglets (Weaned)]
E 1628 Endo-1,4-beta-xylanase / EC 3.2.1.8 produced by Trichoderma longibrachiatum (ATCC 2105) [Pigs for fattening]
E 1628 Endo-1,4-beta-xylanase / EC 3.2.1.8 produced by Trichoderma longibrachiatum (ATCC 2105) [Piglets (Weaned)]
E 1634 Endo-1,3(4)-beta-glucanase / EC 3.2.1.6 produced by Aspergillus niger (MUCL 39199) [Chickens for fattening]
E 1636 Preparation of endo-1,3(4)-beta- glucanase produced by Trichoderma reesei (CBS 526.94 / EC 3.2.1.6) [Chickens for fattening]
E 1636 Preparation of endo-1,3(4)-beta- glucanase produced by Trichoderma reesei (CBS 526.94 / EC 3.2.1.6) [Piglets (weaned)]
E 1641 Endo-1,4-beta-xylanase produced by Trichoderma longibrachiatum (MUCL 39203) / EC 3.2.1.8 [Chickens for fattening]
Alpha-amylase EC 3.2.1.1 from Bacillus substilis var amyloliquefaciens
Amylase EC 3.2.1.1 from Aspergillus oryzae
Amylase EC 3.2.1.1 from malt
Beta-1,4 Glucanase cellulose EC
3.2.1.4 from Aspergillus Niger
Beta-1,4 Xylanase EC 3.2.1.37 from
Trichoderma reesei
Beta-glucanase EC 3.2.1.6 from Trichoderma viride
Cellulase EC 3.2.1.4 from Penicillium funiculosum
Cellulase EC 3.2.1.4 from Trichoderma reesei
Cellulase EC 3.2.1.4 from Trichoderma viride
Cellulase-hemicellulase complex EC
3.2.1.4 from Trichoderma reesei
Cellulase-xylanase complex EC
3.2.1.4 from Trichoderma reesei
Endo-1,3-beta-glucanase EC
3.2.1.6 from Bacillus amyloliquefaciens
Endo-1,4-beta-D-mannanase EC
3.2.1.78 from Bacillus lentus
Endo-1,4-beta-glucanase EC
3.2.1.4 from Trichoderma longibrachiatum
Endo-1,4-beta-glucanase EC
3.2.1.6 from Bacillus myloliquefaciens
Endo-1,4-beta-xylanase EC 3.2.1.8. from Aspergillus oryzae
Glucoamylase EC 3.2.1.3. from Aspergillus Niger
Glucose oxidase EC 1.1.3.4 from Aspergillus Niger
Hemicellulase EC 3.2.1.8 from Aspergillus Niger
Mannanase EC 3.2.1.77 from Aspergillus Niger
Pectinase EC 3.2.1.15 from
Aspergillus Niger
Xylanase EC 3.2.1.8 from Aspergillus Niger
Xylanase EC 3.2.1.8 from Penicillium funiculosum
Xylanase EC 3.2.1.8 from Trichoderma reesei
E 16003-Phytase / EC 3.1.3.8 produced by Aspergillus niger (CBS 114.94) [Turkeys for fattening]
E 16003-Phytase / EC 3.1.3.8 produced by Aspergillus niger (CBS 114.94) [Piglets
Pigs for fattening
Sows
Chickens for fattening
Laying hens]
E 1605 Endo-1,4-beta-xylanase / EC 3.2.1.8 produced by Aspergillus niger (CBS 520.94) [Chickens for fattening]
E 1608 Endo-1,4-beta-xylanase / EC 3.2.1.8 / Endo-1,4-beta-glucanase / EC 3.2.1.4 produced by Humicola insolens (DSM 10442) [Chickens for fattening]
E 1609 Endo-1,4-beta-xylanase / EC 3.2.1.8 / Endo-1,4-beta-glucanase / EC 3.2.1.4 produced by Aspergillus niger (CBS 600.94) (Coated, solid and liquid forms) [Chickens for fattening
Turkeys for fattening
Piglets (weaned)]
E 1609 Endo-1,4-beta-xylanase / EC 3.2.1.8 / Endo-1,4-beta-glucanase / EC 3.2.1.4 produced by Aspergillus niger (CBS 600.94) (Granulate form) [Chickens for fattening
Turkeys for fattening
Piglets (weaned)]
E 1610 Endo-1,4-beta-glucanase / EC 3.2.1.4 / Endo-1,4-beta-xylanase / EC 3.2.1.8 produced by Aspergillus niger (CBS 600.94) [Chickens for fattening]
E 1611 Endo-1,3(4)-beta-glucanase / EC 3.2.1.6 produced by Trichoderma longibrachiatum (ATCC 2106) / Endo-1,4-beta-xylanase / EC 3.2.1.8 produced by Trichoderma longibrachiatum (IMI SD 135)/ Polygalacturonase / EC 3.2.1.15 produced by Aspergillus aculeatus (CBS 589.94) [Pigs for fattening]
E 16146-Phytase / EC 3.1.3.26 produced by Aspergillus oryzae (DSM 11857) [Chickens for fattening
Laying hens
Turkeys for fattening
Piglets
Pigs for fattening
Sows]
E 1615 Endo-1,3(4)-beta-glucanase / EC 3.2.1.6 produced by Trichoderma longibrachiatum (CNCM MA 6-10 W) [Chickens for fattening]
E 1618 Endo-1,4-beta-xylanase / EC 3.2.1.8 produced by Aspergillus niger (CBS 270.95) [Chickens for Fattening
Turkeys for Fattening]
E 1619 Alpha-amylase / EC 3.2.1.1 / Endo-1,3(4)-beta-glucanase / EC 3.2.1.6 produced by Bacillus amyloliquefaciens (DSM 9553) [Chickens for fattening]
E 1622 Endo-1,3(4)-beta-glucanase / EC
3.2.1.6 / Endo-1,4-beta-xylanase / EC 3.2.1.8 produced by Trichoderma longibrachiatum (CBS 357.94) [Chickens for fattening]
E 1623 Preparation of endo-1,3(4)- betaglucanase / EC 3.2.1.6 produced by Trichoderma longibrachiatum (ATCC 2106), endo-1,4-beta-xylanase / EC 3.2.1.8 produced by Trichoderma longibrachiatum (ATCC 2105) and subtilisin / EC 3.4.21.62 produced by Bacillus subtilis (ATCC 2107) [Chickens for fattening]
E 1624 Preparation of endo-1,3(4)-beta- glucanase / EC 3.2.1.6 produced by Trichoderma longibrachiatum (ATCC 2106), endo-1,4-beta- xylanase / EC 3.2.1.8 produced by Trichoderma longibrachiatum (IMI SD 135) and alpha-amylase / EC
3.2.1.1 produced by Bacillus amyloliquefaciens (DSM 9553) [Piglets (Weaned)]
E 1626 Preparation of endo-1,4-beta- xylanase / EC 3.2.1.8 produced by Trichoderma longibrachiatum (ATCC 2105) and subtilisin / EC 3.4.21.62 produced by Bacillus subtilis (ATCC 2107) [Piglets (Weaned)]
E 1627 Preparation of endo-1,3(4)- betaglucanase / EC 3.2.1.6 produced by Trichoderma longibrachiatum (ATCC 2106) and endo-1,4-betaxylanase / EC 3.2.1.8 produced by Trichoderma longibrachiatum (ATCC 2105) [Pigs for fattening]
E 1628 Endo-1,4-beta-xylanase / EC 3.2.1.8 produced by Trichoderma longibrachiatum (ATCC 2105) [Chickens for fattening]
E 1629 Preparation of endo-1,4-beta- xylanase / EC 3.2.1.8 produced by Trichoderma longibrachiatum (ATCC 2105) and endo-1,3(4)- betaglucanase / EC 3.2.1.6 produced by Trichoderma longibrachiatum (ATCC 2106) [Chickens for fattening]
E 1630 Preparation of endo-1,4- betaxylanase / EC 3.2.1.8 produced by Trichoderma longibrachiatum (ATCC 2105) and subtilisin / EC
3.4.21.62 produced by Bacillus subtilis (ATCC 2107) [Chickens for fattening]
E 1631 Preparation of endo-1,3(4)- betaglucanase / EC 3.2.1.6 produced by Trichoderma longibrachiatum (ATCC 2106) and endo-1,4-beta-xylanase / EC 3.2.1.8 produced by Trichoderma longibrachiatum (IMI SD 135) [Chickens for fattening]
E 1632 3-Phytase / EC 3.1.3.8 produced by Trichoderma reesei (CBS 528.94) [Piglets (Weaned)
Pigs for fattening]
E 1632 3-Phytase / EC 3.1.3.8 produced by Trichoderma reesei (CBS 528.94) [Chickens for fattening]
E 1633 Preparation of endo-1,3(4)- betaglucanase / EC 3.2.1.6 produced by Trichoderma longibrachiatum (ATCC 2106), endo-1,4-beta-xylanase / EC 3.2.1.8 produced by Trichoderma longibrachiatum (ATCC 2105) and subtilisin / EC 3.4.21.62 produced by Bacillus subtilis (ATCC 2107) [Chickens for fattening]
E 1635 Endo-1,3(4)-beta-glucanase / EC 3.2.1.6 produced by Trichoderma longibrachiatum (ATCC 2106) [Chickens for fattening]
E 1637 Preparation of endo-1,4-beta- xylanase produced by Trichoderma longibrachiatum (ATCC 2105) / EC 3.2.1.8 and Endo-1,3(4)-beta- glucanase / EC 3.2.1.6 and alpha- amylase produced by Bacillus amyloliquefaciens (DSM 9553) / EC 3.2.1.1 and subtilisin produced by Bacillus subtilis (ATCC 2107) / EC 3.4.21.62 and polygalacturonase produced by Aspergillus aculeatus (CBS 589.94) / EC 3.2.1.15 [Chickens for fattening]
E 1638 Preparation of endo-1,3(4)- betaglucanase / EC 3.2.1.6 produced by Trichoderma longibrachiatum (ATCC 2106), endo-1,4-beta-xylanase / EC 3.2.1.8 produced by Trichoderma longibrachiatum (ATCC 2105) and alphaamylase / EC 3.2.1.1 produced by Bacillus amyloliquefaciens (DSM 9553) [Piglets (Weaned)]
E 1639 Preparation of 3-phytase produced by Hansenula polymorpha (DSM 15087 [Chickens for fattening
Turkeys for fattening
Laying hens
Piglets
Pigs for fattening
Sows]
E 1640 6-Phytase produced by Schizosaccharomyces pombe (ATCC 5233) / EC 3.1.3.26 [Chickens for fattening]
64 Preparation of endo-1,3(4)- betaglucanase / EC 3.2.1.6 produced by Aspergillus aculeatus (CBS 589.94) and endo-1,4-beta- xylanase / EC 3.2.1.8 produced by Aspergillus oryzae (DSM 10287) [Chickens for fattening
Piglets (weaned)]
Microorganisms:
Bacillus subtilis MBS-BS-01
Enterococcus faecium BIO 34
Enterococcus faecium CCM 6226
Enterococcus faecium CNCM I-3236 / ATCC 19434
Enterococcus faecium M74 NCIMB 11181
Enterococcus faecium NCIMB 10415
Enterococcus faecium NCIMB 11181
Enterococcus faecium SF202 DSM 4788 ATCC 53519
Enterococcus faecium SF301 DSM 4789 ATCC 55593 1k20710 Lactobacillus brevis (DSM 12835)
Lactobacillus brevis IFA 92 1k2072
Lactobacillus buchneri (DSM 22963)
Lactobacillus buchneri 40177
Lactobacillus buchneri CCM 1819 1k2075
Lactobacillus buchneri (DSM 12856
Lactobacillus buchneri DSM 13573
1k2074 Lactobacillus buchneri (DSM 16774)
Lactobacillus buchneri KKP. 907
Lactobacillus buchneri LN4637 ATCC PTA-2494
Lactobacillus buchneri NCIMB 30139 Lactobacillus buchneri NCIMB 40788
Lactobacillus casei 32909
Lactobacillus casei ATCC 7469
Lactobacillus cellobiosus Q1
Lactobacillus collinoides DSMZ 16680
Lactobacillus paracasei 30151
1k2076 Lactobacillus paracasei (DSM 16245)
1k2077 Lactobacillus paracasei (DSM 16773)
Lactobacillus paracasei NCIMB 30151
1k2071 Lactobacillus plantarum (DSM 21762)
Lactobacillus plantarum 16627
Lactobacillus plantarum 24011
Lactobacillus plantarum Aber F1 NCIMB 41028
Lactobacillus plantarum AK 5106 DSM 20174
Lactobacillus plantarum ATCC 8014
Lactobacillus plantarum CNCM I-3235 / ATCC 8014
Lactobacillus plantarum C KKP/788/p
Lactobacillus plantarum DSM 11520
Lactobacillus plantarum DSM 11672 = Lactobacillus plantarum CNCM MA 18/5U
1k2078 Lactobacillus plantarum (DSM 12836)
1k2079 Lactobacillus plantarum (DSM 12837)
Lactobacillus plantarum DSM 16565
Lactobacillus plantarum DSM 16568
Lactobacillus plantarum DSM 3676
Lactobacillus plantarum DSM 3677
Lactobacillus plantarum (DSM 8862 and DSM 8866)
Lactobacillus plantarum IFA 96
Lactobacillus plantarum K KKP/593/p
Lactobacillus plantarum L-256 NCIMB 30084
Lactobacillus plantarum L54 NCIMB 30148
Lactobacillus plantarum LP286 DSM 4784 ATCC 53187
Lactobacillus plantarum LP287 DSM 5257 ATCC 55058
Lactobacillus plantarum LP318 DSM
4785
Lactobacillus plantarum LP319 DSM 4786
Lactobacillus plantarum LP329 DSM 5258 ATCC 55942
Lactobacillus plantarum LP346 DSM 4787 ATCC 55943
Lactobacillus plantarum LP347 DSM 5284 ATCC 55944
Lactobacillus plantarum LSI NCIMB 30083
Lactobacillus plantarum MBS-LP-01
Lactobacillus plantarum MiLAB 393 LMG-21295
Lactobacillus plantarum NCIMB 30094
1k2073 Lactobacillus plantarum (NCIMB 30236)
Lactobacillus plantarum NCIMB 40027
Lactobacillus plantarum PL14D/CSL
Lactobacillus plantarum VTT E-78076
1k20711 Lactobacillus rhamnosus (NCIMB 30121)
Lactobacillus salivarius CNCM I-3238 / ATCC 11741
Lactococcus lactis CCM 4754, NCIMB 30117
Lactococcus lactis lactis 30044
Lactococcus lactis lactis NCIMB 30044
Lactococcus lactis (DSM 11037)
1k2082 Lactococcus lactis (NCIMB 30160)
Lactococcus lactis SR 3.54 NCIMB 30117
Pediococcus acidilactici 30005
Pediococcus acidilactici 33-06 NCIMB 30086
Pediococcus acidilactici 33-11 NCIMB 30085
Pediococcus acidilactici CNCM I-3237 / ATCC 8042
Pediococcus acidilactici CNCM MA 18/5M
Pediococcus acidilactici DSM 11673
1k2102 Pediococcus acidilactici (DSM 16243)
1k2103 Pediococcus pentosaceus (DSM 12834)
Pediococcus pentosaceus DSM 14021
1k2101 Pediococcus pentosaceus DSM 16244
Pediococcus pentosaceus MBS-PP-01
Pediococcus pentosaceus NCIMB 12455
Pediococcus pentosaceus NCIMB 30068
Pediococcus pentosaceus NCIMB 30089
Pediococcus pentosaceus NCIMB
30168
Pediococcus pentosaceus NCIMB 30171
Propionibacterium acidipropionici CNCM MA 26/4U
Saccharomyces cerevisiae IFO 0203
12 Lactobacillus farciminis CNCM MA 67/4R [Chickens for fattening
Turkeys for fattening
Laying hens]
15 Enterococcus faecium NCIMB 11181 [Chickens for fattening]
22 Enterococcus faecium DSM 7134 [Chickens for fattening]
25 Lactobacillus acidophilus DSM 13241 [Cats
Dogs]
E 1700 Bacillus licheniformis (DSM 5749), Bacillus subtilis (DSM 5750) (In a 1/1 ratio) [Turkeys for fattening
Calves]
E 1700 Bacillus licheniformis (DSM 5749), Bacillus subtilis (DSM 5750) (In a 1/1 ratio) [Sows]
E 1700 Bacillus licheniformis (DSM 5749), Bacillus subtilis (DSM 5750) (In a 1/1 ratio) [Pigs for fattening
Piglets]
E 1701 Bacillus cereus var. toyoi NCIMB 40112/CNCM I -1012 [Cattle for fattening]
E 1701 Bacillus cereus var. toyoi NCIMB 40112/CNCM I -1012 [Rabbits for fattening
Chickens for fattening]
E 1701 Bacillus cereus var. toyoi NCIMB 40112/CNCM I -1012 [Piglets
Pigs for fattening]
E 1701 Bacillus cereus var. toyoi NCIMB 40112/CNCM I -1012 [Piglets
Sows]
E 1702 Saccharomyces cerevisiae NCYC Sc 47 [Lambs for fattening]
E 1702 Saccharomyces cerevisiae NCYC Sc 47 [Cattle for fattening]
E 1702 Saccharomyces cerevisiae NCYC Sc 47 [Dairy cows]
E 1702 Saccharomyces cerevisiae NCYC Sc 47 [Rabbits for fattening]
E 1702 Saccharomyces cerevisiae NCYC Sc 47 [Sows]
E 1702 Saccharomyces cerevisiae NCYC Sc 47 [Piglets (Weaned)]
E 1703 Saccharomyces cerevisiae CNCM I-1079 [Piglets]
E 1703 Saccharomyces cerevisiae CNCM I-1079 [Sows]
E 1704 Saccharomyces cerevisiae CBS 493.94 [Dairy cows]
E 1704 Saccharomyces cerevisiae CBS 493.94 [Calves
Cattle for fattening]
E 1705 Enterococcus faecium NCIMB 10415 [Cats, dogs]
E 1705 Enterococcus faecium NCIMB 10415 [Pigs for fattening]
E 1705 Enterococcus faecium NCIMB 10415 [Piglets]
E 1705 Enterococcus faecium NCIMB 10415 [Sows]
E 1705 Enterococcus faecium NCIMB 10415 [Calves]
E 1706 Enterococcus faecium DSM 7134, Lactobacillus rhamnosus DSM 7133 [Calves]
E 1707 Enterococcus faecium DSM 10663/NCIMB 10415 [Calves]
E 1707 Enterococcus faecium DSM 10663/NCIMB 10415 [Piglets]
E 1707 Enterococcus faecium DSM 10663/NCIMB 10415 [Chickens for fattening]
E 1707 Enterococcus faecium DSM 10663/NCIMB 10415 [Turkeys for fattening]
E 1707 Enterococcus faecium DSM 10663/NCIMB 10415 [Dogs]
E 1708 Enterococcus faecium NCIMB 11181 (Powder form) [Calves
Piglets]
E 1710 Saccharomyces cerevisiae MUCL 39885 [Cattle for fattening]
E 1711 Saccharomyces cerevisiae CNCM I-1077 [Dairy cows
Cattle for fattening]
E 1712 Pediococcus acidilactici CNCM MA 18/5M [Chickens for fattening]
E 1712 Pediococcus acidilactici CNCM MA 18/5M [Pigs for fattening]
E 1713 Enterococcus faecium CECT 4515 [Piglets (Weaned)]
E 1714 Lactobacillus farciminis CNCM MA 67/AR [Piglets (Weaned)]
E 1715 Lactobacillus acidophilus D2/CSL CECT 4529 [Laying hens]
4d21 Lanthanide citrate and its solutions
Aspergillus oryzae AK 7001 DSM 1862
Bacillus coagulans CECT 7001
Bacillus lentus 302
Bacillus licheniformis DSM 5749
Bacillus licheniformis MBS-BL-01
Bacillus licheniformis Micron Bio- Systems culture collection
Bacillus pumilis BP288 ATCC 53682
Bacillus pumilus CNCM I-3240 / NRRL B4064
Bacillus pumilus MBS-BP-01
Bacillus pumilus Micron Bio- Systems culture collection
Bacillus subtilis AK 6012 DSM 8563
Bacillus subtilis BS1
Bacillus subtilis CNCM I-3239 / ATCC 6633
Bacillus subtilis DSM 5750
Bacillus subtilis Micron Bio-Systems culture collection
Bacillus subtilis NCIMB 40286
Bifidobacterium animalis subsp. Lactis CHCC5445 / DSM15954
Bifidobacterium longum CNCM I-3241 / ATCC 15707
Candida glabrata 35120
Clostridium sporogenes phage NCIMB 30008
Clostridium tyrobutyricum phage NCIMB 30008
Enterococcus faecium AP34
Enterococcus faecium CECT 7002
Enterococcus faecium CNCM DASF I-1248
Enterococcus faecium CNCM I-819
Enterococcus faecium DSM 15958
Enterococcus faecium DSM 16567
Enterococcus faecium DSM 16573
Enterococcus faecium DSM 5464
Enterococcus faecium M74 CCM 6226
Enterococcus faecium NCAIM
Enterococcus faecium NCIMB 30006
Enterococcus faecium NCIMB 30098
Enterococcus faecium NCIMB 30122
Enterococcus mundtii 82760
Lactobacillus acidophilus 36587
Lactobacillus acidophilus CHCC3777 / DSM13241
Lactobacillus acidophilus CNCM DALA I-1246
Lactobacillus acidophilus NCIMB 30067
Lactobacillus aidophilus NCAIM
Lactobacillus amylolyticus CBS 116420
Lactobacillus amylovorans DSM 16251
Lactobacillus brevis DSM 16570
Lactobacillus brevis KKP. 839
Lactobacillus brevis NCIMB 8038
Lactobacillus buchneri 71044
Lactobacillus buchneri 71065
Lactobacillus buchneri BIO 73
Lactobacillus buchneri NCIMB 30137
Lactobacillus buchneri NCIMB 30138
Lactobacillus buchneri NCIMB 8007
Lactobacillus bulgaricus MA 547/3M
Lactobacillus casei CCM 3775
Lactobacillus casei CHCC2115
Lactobacillus casei CNCM DA LC I-1247
Lactobacillus casei MA 67/4U
Lactobacillus casei NCIMB 11970
Lactobacillus casei NCIMB 30007
Lactobacillus casei rhamnosus LC 705 DSM 7061
Lactobacillus farciminis MA27/6B
Lactobacillus fermentum DSM 16250
Lactobacillus helveticus CNCM DALH I-1251
Lactobacillus mucosae DSM 16246
Lactobacillus paracasei DSM 16572
Lactobacillus paracasei ssp. Paracasei DSM 11394
Lactobacillus paracasei ssp. Paracasei DSM 11395
Lactobacillus paracasei subsp. Paracasei CNCM I-3292 / P4126
Lactobacillus plantarum 24001
Lactobacillus plantarum 252
Lactobacillus plantarum 50050
Lactobacillus plantarum 88
Lactobacillus plantarum AMY LMG- P22548
Lactobacillus plantarum C KKP/783/p
Lactobacillus plantarum CCM 3769
Lactobacillus plantarum NCM DALP. I-1250
Lactobacillus plantarum CNCM I-820
Lactobacillus plantarum CNCM MA 27/5M
Lactobacillus plantarum DSM 12187
Lactobacillus plantarum DSM 13367
Lactobacillus plantarum DSM 13543
Lactobacillus plantarum DSM 13544
Lactobacillus plantarum DSM 13545
Lactobacillus plantarum DSM 13546
Lactobacillus plantarum DSM 13547
Lactobacillus plantarum DSM 13548
Lactobacillus plantarum DSM 16247
Lactobacillus plantarum DSM 16571
Lactobacillus plantarum DSM 16682
Lactobacillus plantarum DSM 4784
Lactobacillus plantarum DSM 4904
Lactobacillus plantarum DSM 8427
Lactobacillus plantarum DSM 8428
Lactobacillus plantarum DSM 8862
Lactobacillus plantarum DSM 8866
Lactobacillus plantarum DSMZ 15683
Lactobacillus plantarum DSMZ 16627
Lactobacillus plantarum EU/EEC 1/24476
Lactobacillus plantarum KKP/788/p
Lactobacillus plantarum L43 NCIMB 30146
Lactobacillus plantarum L44 NCIMB 30147
Lactobacillus plantarum L58
Lactobacillus plantarum MA 541/2E
Lactobacillus plantarum Micron Bio- Systems culture collection
Lactobacillus plantarum NCIMB 12422
Lactobacillus plantarum

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